Monday, March 8, 2010

Food After Bariatric Surgery

Food - oh we love our food. After bariatric surgery it is essential that a strict regimen of diet and food intake is followed.

The special bariatric surgery diet would make sure that weight loss will be maintained over time. It would normally involve high protein food. Foods high in protein would ensure that new tissues are being built and the wounds are healing properly. Ideal high protein foods will be low in fat like red meat, chicken or turkey without skin, fish, eggs and cottage cheese. Sugar and fat is among the foods that are avoided.

Gastric bypass diet would involve food low in sugar and fat. Sugary foods are high in calories and fat. Fat is difficult to digest. Consuming too much sugar could also result to the Dumping syndrome that has nausea, dizziness, vomiting, sweating, and diarrhea as symptoms. The body could also react the same way to too much fat. Foods with too much fat and sugar, anyway, do not have sufficient nutrients that would be essential to the body.


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Friday, March 5, 2010

After Bariatric Surgery there are Risks

Bariatric Weight Loss Surgery Guide - About Bariatric Surgery: Weight Loss Gastrointestinal Surgery.
According to the American Society For Bariatric Surgery, gastric reduction surgery is not an easy option for obesity sufferers. It is a drastic step, and carries the usual pain and risks of any major gastrointestinal surgical operation and make them very ill if they overeat. And after bariatric surgery is performed, patients remain at a lifelong risk of nutritional deficiencies.

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Wednesday, March 3, 2010

After Bariatric Surgery Revisions

Study examines outcomes after bariatric surgery revisions. Revisional bariatric surgery appears to be associated with a higher risk of complications than the initial procedure, according to a report in the February issue of Archives  of Surgery. "The accelerated growth of bariatric surgery during the last decade has led to a proportional increase of bariatric revisions worldwide. "The evolution of bariatric surgery has also led to a rapidly increasing demand for revisional bariatric procedures following the discontinuation of surgical techniques favored in the past that had unsuccessful weight loss results or other complications in the long term." Rates of second bariatric operations are reported to be anywhere from 5 percent to 56 percent.




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